Nestled atop Girdwood, Alaska, Seven Glaciers Restaurant offers a remarkable culinary adventure with breathtaking views. Currently featuring a stunning seven-course tasting menu for $125 per person, this seafood haven entices with innovative dishes crafted from premium ingredients.
Shrimp Ceviche: A refreshing start to awaken the palate.
Scallop Bisque: Creamy and rich, it's a highlight that’s hard to forget.
Handmade Squid Ink Pasta: Stuffed with crab, it's a work of art on the plate.
Poached Chilean Sea Bass: Heavenly, paired with champagne miso sauce.
Wagyu Beef: Tender and flavorful, it’s a carnivore's dream.
Desserts: Choose between a luscious blueberry tart and chocolate crémeux, both sublime.
The combination of meticulously prepared dishes and a seriously attentive staff creates an unforgettable dining experience. Whether for a celebratory dinner or an adventurous meal, Seven Glaciers truly delivers.